Martini Italian Bistro



4021 Summit Plaza Drive

Louisville KY 40241


(502) 394-9797






A trip to Martini Italian Bistro is a chance to experience the finest destination in Louisville for homemade Italian cuisine and handcrafted cocktails. As a comfortable yet sophisticated locally owned restaurant and bar, Martini Italian Bistro offers lunch and dinner fare that is a collection of bountiful flavors from every region of Italy and a memorable Saturday and Sunday Brunch. You'll love the generously portioned and exquisitely flavored pastas, pizzas, meats, and seafood dishes that fill the menu.



Position Summary: 
To provide genuine hospitality that creates a dining experience that meets or exceeds our guest’s expectations. At all times, servers are expected to be attentive to our guest needs and make them feel welcome, comfortable, important and relaxed. Embraces a positive attitude and takes every opportunity to demonstrate “the Answer is Yes.”  Maintains the cleanliness and organization of all areas of the restaurant. Is a great team player. 

• Adheres to being on time, understanding that 15 minutes early is on time.
• Maintains uniform and appearance standards. 
• Always comes to work with and maintains a positive attitude.
• Checks in with Manager and Host at beginning of shift.
• Performs immaculate station and opening sidework.
• Welcome and greet guests. Helps Host with seating early tables.
• Informs guests of specials/ is a Sales person not an order taker.  Guide them through the menu and answer questions regarding food and beverages.
• Takes food and beverage orders from guests and relays order to kitchen and bar as appropriate.
• Delivers food and beverages in a timely manner. Ensure 100% guest satisfaction with every item and responds promptly and courteously to any requests.
• Constantly assists with running food. 
• Be ready and willing to help other associates – “Teamwork makes the Dream work”
• Ensure correct table maintenance by pre-bussing between courses.
• Totals bills, accept payments and perform accurate cash handling.
• Performs Opening, Running and Closing sidework competently.
• Thank guests for their visit and invite them to return.
• Answers the phone in 3 rings and assists with taking reservations.

• Be able to communicate clearly with guests and associates. 
• Basic knowledge of food presentation, preparation and handling.
• Basic knowledge of drink garnishes. 
• Possess basic math skills and has the ability to handle money and operate a point-of-sale system. 
• Be able to work on your feet for long periods of time. 
• Be able to safely lift 25 - 50 pounds. 
• Punctuality, regular and reliable attendance. 
• Honesty and Integrity 


Position Summary: To provide a great first and last impression of our establishment to every guest. At all times our host staff is expected to be attentive to our guest needs and make them feel welcome, comfortable, important and relaxed. They must embrace and positive attitude and maintain the cleanliness and organization of the restaurant.



· Maintain uniform and appearance standards

· Greet guests both personally and on the telephone

· Seat tables

· Take and record reservations

· Take and ring in to go orders

· Maintain cleanliness of all assigned areas of the restaurant

· Offer appropriate seating arrangements

· Thank guests for their visit and invite them to return



· Be able to communicate clearly with guests and associates

· Be able to work on your feet for long periods of time

· Punctuality, regular and reliable attendance

· Honest and integrity

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